Extensive HA is the ONLY hypoallergenic formula with 100% whey protein extensively hydrolyzed, probiotic Bifidobacterium lactis (B. lactis), 49% MCT, and a lactose-free and sucrose-free carbohydrate blend. It is scientifically designed for cow’s milk protein allergy (CMPA) and intolerance, cow’s milk-induced food protein-induced enterocolitis syndrome (FPIES), soy protein sensitivity, and fat malabsorption.

Features

• Volume: 14.1 oz.
• Flavor: Unflavored.
• DHA for brain and eye development.
• Probiotic B. lactis to support digestive health.
• 49% of fat as MCT to facilitate fat absorption.
• Osmolality of 220 mOsm/kg water for digestive tolerance.
• Clinically proven to be hypoallergenic and promote adequate growth.
• Nutritionally complete, hypoallergenic formula for babies 0-12 months.
• Made with high-quality 100% whey protein, extensively hydrolyzed and ultrafiltered.
• Lactose-free and sucrose-free carbohydrate blend of Maltodextrin and Potato Starch.

Ingredients: Corn Maltodextrin, Enzymatically Hydrolyzed Whey Protein Isolate (From Milk), Medium-Chain Triglycerides, Vegetable Oils (Soy, High Oleic Sunflower, and High 2-Palmitic Vegetable Oil), Potato Starch, Calcium Glycerophosphate, and Less Than 2% Of: Citric Acid Esters of Mono- and Diglycerides, Calcium Hydroxide, Potassium Hydroxide, Choline Bitartrate, Potassium Chloride, Potassium Phosphate, Sodium Chloride, Sodium Ascorbate, Magnesium Chloride, M. Alpina Oil, Schizochytrium Oil, Inositol, Calcium Chloride, Taurine, Nucleotides (Cytidine 5'-Monophosphate, Disodium Uridine 5'- Monophosphate, Adenosine 5'-Monophosphate, Disodium Guanosine 5'-Monophosphate), Ferrous Sulfate, Alpha- Tocopheryl Acetate, Zinc Sulfate, LCarnitine, Mixed Tocopherols, Niacinamide, Calcium Pantothenate, Ascorbyl Palmitate, Copper Sulfate, Riboflavin, Pyridoxine Hydrochloride, Vitamin A Acetate, Thiamine Mononitrate, Citric Acid, Manganese Sulfate, Potassium Iodide, Folic Acid, Phylloquinone, Sodium Selenate, Biotin, Vitamin D3, Vitamin B12, B. Lactis Cultures.

Macro-Nutrient Sources

Protein Source

• Enzymatically Hydrolyzed Whey Protein Isolate (From Milk)

Fat Source

• Medium Chain Triglycerides
• Vegetable Oils (Soy, High Oleic Sunflower, and High 2-Palmitic Vegetable Oil)

Carbohydrate Source

• Potato Starch
• Corn Maltodextrin

Fiber Source

Nutritional Applications

• Fat malabsorption
• Soy protein sensitivity
• Cow’s milk-induced FPIES
• Cow’s milk protein allergy and intolerance

Important Notes:

• NOT FOR PARENTERAL USE.

Allergens

By Nature:

Suitable Diets

• Halal
• Lactose-free