Peptamen Junior 1.5 is specifically designed for children ages 1-13 with impaired GI function. Peptamen Junior 1.5 is a calorically dense pediatric tube feeding formula that provides easy-to-digest and absorb nutrients.

Features

• Volume: 250 mL.
• Contains 6 g/L partially hydrolyzed guar gum soluble fiber.
• The evidence-based, well-tolerated, calorically dense pediatric GI formula.
• For the nutritional management of children 1–13 years with impaired GI function.
• Provides 0.6 g/L of EPA and DHA to help modulate pro-inflammatory mediators.
• 60% of fat from MCT helps facilitate fat absorption, which supports formula tolerance.
• 1.5 kcal/mL, pediatric, peptide-based, enzymatically hydrolyzed, 100% whey protein formula.

Ingredients

Vanilla:

Water, Maltodextrin, Enzymatically Hydrolyzed Whey Protein (Milk), Medium Chain Triglycerides, Sugar, And Less Than 2% Of Vitamins and Minerals, Cornstarch, Soybean Oil, Canola Oil, Partially Hydrolyzed Guar Gum, Soy Lecithin, Refined Fish Oil (Anchovy, Sardine), Monk Fruit Juice Concentrate, Guar Gum, Natural Flavor, Salt, Sucralose.

Unflavored

Water, Maltodextrin, Enzymatically Hydrolyzed Whey Protein (Milk), Medium Chain Triglycerides, And Less Than 2% Of Vitamins and Minerals, Cornstarch, Soybean Oil, Canola Oil, Partially Hydrolyzed Guar Gum, Soy Lecithin, Refined Fish Oil (Anchovy, Sardine), Monk Fruit Juice Concentrate, Guar Gum, Natural Flavor, Salt, Sucralose.

Vitamins And Minerals: Calcium Phosphate, Magnesium Chloride, Sodium Phosphate, Potassium Chloride, Potassium Citrate, Choline Chloride, Sodium Ascorbate, Taurine, Magnesium Oxide, L-Carnitine, Inositol, Ferrous Sulfate, Sodium Citrate, Zinc Sulfate, Dl-Alpha Tocopheryl Acetate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, BetaCarotene, Folic Acid, Potassium Iodide, Sodium Selenate, Chromium Chloride, Vitamin K1, Biotin, Vitamin D3, Vitamin B12.

Macro-Nutrient Sources

Protein Source

• Enzymatically Hydrolyzed Whey Protein (Milk)

Fat Source

• Canola Oil
• Soybean Oil
• Medium Chain Triglycerides
• Refined Fish Oil (Anchovy, Sardine) 

Carbohydrate Source

• Cornstarch
• Maltodextrin
• Sugar(Vanilla)
• Partially Hydrolyzed Guar Gum

Fiber Source

• Partially Hydrolyzed Guar Gum

Nutritional Applications

• Early enteral feeding.
• Transition from TPN.
• Volume/fluid restrictions.
• Impaired GI function (Critical illness/trauma, Transplant patients, Cystic fibrosis, Crohn’s disease, Cerebral palsy, Short bowel syndrome, Malabsorption, Chronic diarrhea, Growth failure, Malnutrition).

Allergens

By Nature: Milk, Soy

Suitable Diets

• Kosher
• Gluten-free
• Lactose intolerance

DRI Coverage

• Meets or exceeds 100% DRI for 25 key vitamins and minerals: 1 - 8 years old, 750 mL.
• Meets or exceeds 100% DRI for 25 key vitamins and minerals: 9 - 13 years old, 1000 mL.

Important Notes:

• NOT FOR PARENTERAL USE.
• Not for individuals with galactosemia.
• This product is intended for use under medical supervision.
• Not appropriate for individuals with cow’s milk protein allergy.